Publication Title | Paronychia argentea L. Usage in the Middle East (Jordan) and Its Biomedical Profiles. | | Researchers | Shatnawi, M., Shibli, R. A., Saifan, S., Shakya, A. K., Al Qudah, T., & Naik, R. R. | Scientific journals | In Ancient and
Traditional Foods, Plants, Herbs and Spices used in the Middle East (pp.
279-291). CRC Press. Taylor
& Francis
| link | https://doi.org/10.1201/9781003243472 |
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